Friday, 6 November 2009

Mmmmm... BRESAOLA!

After almost one and a half years in Italy, I have grown very fond of dried beef - bresaola.
So, since it's been a while since we posted some food shizzle, I proudly present... My Lunch Today:

Toast With Bresaola and Olives:

  • Toast bread with no crust
  • Bresaola, sliced
  • Butter, spreadable
  • Olives (or pickles)
  1. Toast the bread slightly, spread butter on it.
  2. Top with bresaola...
  3. ... and olives.
  4. Munch.
  5. Damn, that was so incredibly difficult. I need to take a nap. Or, I actually need to go to the bank. Dammit.