Mac'n'Cheese

I'm hungry, and what better to do than cook something.

I want Macaroni and Cheese and I am going to cook it. I don't know how, but with the Internet readily available, I googled it and fell for a baked variety of this classic.

It was originally for 6-8 people, but with some basic calculus I figured these would be the ingredients.

• 75 g fusilli (any kind of pasta will do)
• 1 1/2 tbsp butter
• 1 1/2 tbsp flour
• A dash of mustard
• 1 yellow onion
• A dash of Paprika
• 1 egg
• 1 1/2 dl Ridder Cheese (couldn't find Cheddar), grated
• 1/2 tsp Salt
• Black Pepper
• Breadcrumbs

1. Cook the pasta al dente and heat the oven to 180ºC.
2. Melt the butter, stir in flour and mustard. Let it simmer without creating lumps for 5 minutes.
3. Stir in milk, onion and paprika, add the egg and 3/4 of the cheese. Let simmer for about 7 minutes.
4. Fold the sauce with the pasta and add salt and pepper.
5. Top with the remaining cheese and breadcrumbs.
6. Stick it all in the oven for 20-30 minutes.
7. Bon apetìt!