Mmmmm... BRESAOLA!

After almost one and a half years in Italy, I have grown very fond of dried beef - bresaola.
So, since it's been a while since we posted some food shizzle, I proudly present... My Lunch Today:

Toast With Bresaola and Olives:

• Toast bread with no crust
• Bresaola, sliced
• Butter, spreadable
• Olives (or pickles)

1. Toast the bread slightly, spread butter on it.
2. Top with bresaola...
3. ... and olives.
4. Munch.
5. Damn, that was so incredibly difficult. I need to take a nap. Or, I actually need to go to the bank. Dammit.