Wednesday, 16 September 2009

La Vita Bella Ricomincia

Beauty and style are must in this city.
Beautiful faces, beautiful shoes, and beautiful personalities.
Whatcha gonna do bout it?
Absolutely nothing.

Being the sensible students we are, we dine instead of going out. EVERY NIGHT.
And a little wine never hurt anybody.
:)
So, as a tribute to our favorite city, we made a list of essentials:

An Attitude

Shoes

Glamour

Funk

Joy

Beauty

Love

ThorsHammer
Groove

?
You know.

Correct Lighting

Full Moon

A Bottleneck

Boys

A Girl

A Nice Pillow

Stamina

The Walk

A Shoulder to Lean On

Food

A Piglet

Kisses

More Kisses

One for you too.

A Pizza to Win Your Heart

A Desperate Desperado

A Sophisticated Profile

Always Pose.
You never know when we'll shoot you.

A Striped Shirt?
A Pen

Cool Glasses

A Nice Butt

Align Center
Warm Apple Pie

And an ashtray to ash your memories.

Wednesday, 9 September 2009

Orchestra's are cool too.

As a norwegian I am incredibly prone to loving this. Being a former tuba player... even more so. Oh, and I loooooove Röyksopp.


TV Dinner - Chimichangas


Oh so simple and oh (MY GOD) so good!

INGREDIENTS:

  • 400 gr Ground Beef
  • 8 Big Flour Tortillas
  • 200 gr Yellow Cheese, Grated
  • 1 Medium Yellow Onion, Diced
  • 1 tomato, chopped (or one box of chopped tomatoes)
  • 1 Red Pepper (or Chili), finely chopped
  • Salt & Pepper
  • Oil for deeeeeeeep frying
  • Toothpicks (not plastic)
  • Red Taco Salsa (buy or chop onion, tomato, chili and parsley, top with lemon juice and leave in fridge).
  • Guacamole (buy or mix mashed avocado, chopped red onion, lemon juice, chili, salt, pepper and leave in fridge, then add chopped tomato before serving)
  • Sourcream (panna acida)
  1. Fry onions in a pan, then add beef and fry until brown.
  2. Add tomatoes, chopped peppers and spices and let it simmer for 5-10 minutes.
  3. Put meat and cheese on a tortilla, then fold (bottom, side, top) and close with a toothpick. Voila, it's a chimichanga.
  4. Heat the oil in a deep frying pan. It's hot enough when it starts to boil around wood.
  5. Fry the chimichangas on each side until they're golden. Carefully remove from the oil and leave to dry on kitchen paper.
  6. Serve with salsa, sourcream and guacamole.
  7. It's fucking delicious.

Arabian Nights @ Ricco's Birthday (Kampen, Oslo, Norway)















































Friday, 4 September 2009

Nostalgia.

Amazing what was possible in the nineties.